Zebratto slice

Ingredients:

Vegetable cream (sugar, milk protein, emulsifiers, SOYA lecithin, stabilizers, coloring agent, flavors), white chocolate (sugar 45.5%; fully hydrogenated vegetable fats (coconut, palm kernel) in proportions variables 33.5%; Skimmed MILK powder 20.0%; emulsifier: SOY lecithin), dark chocolate (sugar, cocoa mass, cocoa butter, skimmed MILK powder, low-fat cocoa, coconut vegetable oil, emulsifiers: lecithin of SOY, polyglycerol polyricinoleate; flavors), cocoa sponge cake (sugar, white WHEAT flour, WHEAT starch, defatted cocoa powder (5%), raising agents: E450i (<2%), E500ii, emulsifiers: E472b, E477 (0.68%), syrup glucose, skimmed MILK powder 1.5% U.G, vanillin), cocoa sponge cake (sugar, WHEAT flour, glucose syrup, cocoa powder, preparation based on fat and milk (permeate from whey, powdered MILK, powdered butter, vegetable and animal fats), chocolate powder: 2% (cocoa mass, sugar, defatted cocoa powder, emulsifier: lecithin), wheat GLUTEN, agents softening agents: E541, E500(ii), emulsifiers E475, E471, thickeners: E412, E415, E466, flavor, salt (0.5%), anti-caking agent: E551 ), oil, EGGS, MILK cream (sugar, modified starch, fat mixture (WHEY powder, fat vegetable, milk proteins, emulsifiers: E471, anti-caking agent: E341), emulsifier mixture (vegetable fat, syrup glucose, E472a, E322, milk PROTEINS, WHEY powder), MILK powder, thickeners: sodium alginate, carrageenan, flavors, salt, acidity corrector: lactic acid, colors: beta carotene (El 60a), riboflavin (El Ol)), thickener (sugar, dextrose, powdered glucose syrup, modified starch, gelatin of animal origin, Whey powder, flavors), cocoa (cocoa powder, acidity corrector: potassium carbonate, vanillin).